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Sweet Potato Fries with Garlic Aioli Dipping Sauce
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
- Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- While the fries are baking, prepare the garlic aioli dipping sauce. In a small bowl, mix together 1/2 cup of mayonnaise, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and 1/2 teaspoon of Dijon mustard. Season with salt and pepper to taste.
- Once the sweet potato fries are done, remove them from the oven and let them cool for a few minutes. Serve the fries hot with the garlic aioli dipping sauce on the side.
- Enjoy your crispy sweet potato fries with creamy garlic aioli dipping sauce!
Sweet potato fries have a rich history dating back to the 15th century in the Caribbean. These delectable fries are made from sweet potatoes, which are a great source of vitamins and fiber. The dish gained popularity in the United States in the 20th century and has since become a beloved side dish or snack. The addition of a creamy garlic aioli dipping sauce adds a burst of flavor, making it a favorite among food enthusiasts. Chefs like Gordon Ramsay and Bobby Flay have popularized this dish, and it can be found in trendy restaurants across the globe. For the best version of this dish, head to New Orleans, where chefs expertly season and crisp sweet potato fries to perfection. The key to making this dish shine is to achieve the ideal balance of crispy exterior and tender interior, and the garlic aioli should be creamy with a zesty garlic kick. Alternatively, some chefs opt for a spicy sriracha aioli for a unique twist on this classic pairing.
40 min
4 servings
320 calories
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