Your rating
Not rated yet!
Modify
Sweet Potato Casserole
Created by: Howcan Team
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together 4 cups of mashed sweet potatoes, 1/2 cup white sugar, 2 eggs, 1/2 cup milk, 1/2 cup melted butter, and 1 teaspoon vanilla extract. Spread into the prepared baking dish.
- In a separate bowl, combine 1/2 cup brown sugar, 1/3 cup flour, 1/3 cup melted butter, and 1 cup chopped pecans. Sprinkle over the sweet potato mixture.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown.
Sweet potato casserole has a rich history dating back to the early 20th century in the southern United States. This beloved dish is a staple at Thanksgiving and Christmas dinners, known for its sweet, creamy texture and crunchy topping. Chefs like Paula Deen and Trisha Yearwood have popularized their own versions of the recipe, incorporating ingredients like brown sugar, pecans, and marshmallows. The best sweet potato casserole can be found in the South, particularly in states like Georgia and Louisiana, where it's a cherished part of traditional Southern cuisine. To make the perfect sweet potato casserole, it's essential to use fresh, high-quality sweet potatoes and to balance the sweetness with a hint of spice, such as cinnamon or nutmeg. For a unique twist, some chefs add a splash of bourbon or a sprinkle of coconut flakes to elevate the flavors.
65 min
8
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories