Sweet Potato Casserole

Created by: Howcan Team

Side Dish

Sweet potato casserole has a rich history dating back to the early 20th century in the southern United States. This beloved dish is a staple at Thanksgiving and Christmas dinners, known for its sweet, creamy texture and crunchy topping. Chefs like Paula Deen and Trisha Yearwood have popularized their own versions of the recipe, incorporating ingredients like brown sugar, pecans, and marshmallows. The best sweet potato casserole can be found in the South, particularly in states like Georgia and Louisiana, where it's a cherished part of traditional Southern cuisine. To make the perfect sweet potato casserole, it's essential to use fresh, high-quality sweet potatoes and to balance the sweetness with a hint of spice, such as cinnamon or nutmeg. For a unique twist, some chefs add a splash of bourbon or a sprinkle of coconut flakes to elevate the flavors.