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Sweet Potato and Chorizo Tacos
Created by: Howcan Team
Ingredients
- 1 large sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 8 ounces chorizo sausage, casing removed
- 8 small corn or flour tortillas
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potato with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of cumin until evenly coated.
- Spread the seasoned sweet potato on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- While the sweet potato is roasting, cook the chorizo in a skillet over medium heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 8-10 minutes.
- Warm the tortillas in a dry skillet or directly over a gas flame until soft and pliable.
- To assemble the tacos, divide the roasted sweet potato and cooked chorizo among the warm tortillas. Top with diced red onion, chopped cilantro, and sliced avocado. Serve with lime wedges for squeezing over the tacos.
- Enjoy your delicious sweet potato and chorizo tacos!
Sweet potato and chorizo tacos have a rich history that combines the flavors of Mexico and the American South. This fusion dish is a testament to the culinary creativity that arises from cultural exchange. The sweet potato, a staple in Southern cuisine, pairs perfectly with the spicy, savory flavors of chorizo, a popular Mexican sausage. Chefs like Rick Bayless and Alex Stupak have popularized this dish, infusing it with their own unique twists. Today, the best versions of these tacos can be found in authentic Mexican taquerias and modern fusion restaurants. The key to perfecting this dish lies in balancing the sweetness of the potatoes with the boldness of the chorizo, creating a harmonious blend of flavors that tantalize the taste buds. Whether served with traditional corn tortillas or a modern spin using alternative grains, these tacos are a must-try for anyone seeking a delicious and innovative culinary experience.
40 min
4
380 calories
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