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Swedish Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and diced
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of white vinegar
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
Instructions
- Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are tender but still firm. Drain and let cool.
- In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 tablespoon of white vinegar to make the dressing.
- In a large bowl, combine the cooked and cooled potatoes, 1/2 cup of chopped red onion, and 1/4 cup of chopped fresh dill.
- Pour the dressing over the potato mixture and gently toss to coat. Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Swedish potato salad, known as "potatissallad," has been a staple in Swedish cuisine for centuries. This creamy and flavorful dish is typically made with boiled potatoes, mayonnaise, sour cream, mustard, dill, and sometimes pickles or onions. It is often served as a side dish at traditional Swedish midsummer celebrations and other festive occasions. Chefs in Sweden take pride in perfecting the balance of creamy and tangy flavors in their potato salad, with variations in different regions. The best version of this dish can be found in local Swedish delis or restaurants, where it is often served alongside pickled herring and crispbread. The key to a great Swedish potato salad lies in using high-quality potatoes and fresh dill, which impart a distinctively Swedish flavor. For a unique twist, some chefs incorporate smoked salmon or gravlax into their potato salad, adding a luxurious touch to this classic dish.
40 min
6
220 calories
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