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Swedish Meatballs with Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1/4 cup finely chopped onion, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add 2 tablespoons of all-purpose flour and whisk until it turns golden brown. Gradually pour in 1 1/2 cups of beef broth and 1/2 cup of heavy cream, stirring constantly until the sauce thickens.
- Return the meatballs to the skillet, reduce the heat to low, and simmer for 15-20 minutes, stirring occasionally.
- While the meatballs are simmering, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot.
- Add 1/4 cup of butter and 1/2 cup of milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- To serve, spoon the mashed potatoes onto a plate and top with the Swedish meatballs and gravy. Garnish with fresh parsley. Enjoy!
Swedish meatballs, a beloved dish with a rich history, are often served with creamy mashed potatoes. This classic combination has its roots in Sweden, where it is a staple in many households. The dish gained international popularity when it was featured in the iconic Swedish retailer, IKEA's menu. The succulent meatballs are traditionally made with a blend of ground beef and pork, seasoned with spices like allspice and nutmeg, and then pan-fried to perfection. The creamy mashed potatoes, often laced with butter and cream, provide the perfect accompaniment to the flavorful meatballs. For the best version of this dish, head to Stockholm's traditional restaurants or try making it at home with authentic Swedish recipes. The key to nailing this dish lies in the seasoning of the meatballs and the creaminess of the mashed potatoes. Whether enjoyed at a cozy Swedish eatery or prepared in your own kitchen, Swedish meatballs with mashed potatoes are a comforting and satisfying meal that never fails to delight.
50 min
4
550 calories
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