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Vegan Super Burrito
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 1 cup cooked brown rice
- 1 can of black beans, drained and rinsed
- 1 cup of diced tomatoes
- 1 cup of diced red onion
- 1 cup of diced bell peppers
- 1 cup of shredded vegan cheese
- 1/2 cup of vegan sour cream
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced red onion and bell peppers to the skillet and sauté for 5 minutes, or until they start to soften.
- Add the cooked brown rice, black beans, diced tomatoes, ground cumin, chili powder, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 3-5 minutes, or until heated through.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the rice and bean mixture evenly among the tortillas, leaving room at the edges to fold.
- Top each burrito with shredded vegan cheese, vegan sour cream, and chopped fresh cilantro.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy!
The history of the Super Burrito with vegan cheese and sour cream dates back to the vibrant culinary scene of California in the 1960s. This iconic dish was born in the Mission District of San Francisco, where Mexican and American flavors collided to create a beloved fusion cuisine. Renowned chefs like Alicia Villanueva and Carlos Santana were instrumental in popularizing the Super Burrito, infusing it with their unique culinary expertise. Today, the best version of this dish can be found in the Mission District, where local taquerias meticulously craft the perfect balance of flavors and textures. The key to a stellar Super Burrito lies in the quality of the fillings, with perfectly seasoned vegan cheese and sour cream playing a crucial role. For those looking to recreate this dish at home, experimenting with alternative methods such as using cashew-based sour cream and melty vegan cheese can elevate the experience.
30 min
4
450 calories
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