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Sun-Dried Tomato Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 cup of sun-dried tomatoes, chopped
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Pour in the chicken broth and bring to a simmer. Allow the liquid to reduce slightly, about 3-4 minutes.
- Stir in the heavy cream and grated Parmesan cheese, then add the cooked chicken back to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
- Garnish with fresh basil and additional Parmesan cheese, if desired.
- Serve hot and enjoy!
Sun-Dried Tomato Chicken Pasta is a delectable Italian-inspired dish that has gained popularity for its rich flavors and comforting appeal. This dish is believed to have originated in the sun-drenched regions of Southern Italy, where sun-dried tomatoes are a staple ingredient in many traditional recipes. Renowned chefs and home cooks alike have put their own spin on this classic dish, incorporating succulent chicken, al dente pasta, and the intense, sweet-tart flavor of sun-dried tomatoes. The best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where the freshest ingredients are used to create a truly memorable dining experience. To achieve the perfect Sun-Dried Tomato Chicken Pasta, it's crucial to use high-quality sun-dried tomatoes, aromatic herbs, and a touch of cream to enhance the sauce's richness. For a unique twist, some chefs also add a splash of white wine or balsamic vinegar to elevate the flavors. Whether enjoyed in a cozy Italian eatery or prepared at home, Sun-Dried Tomato Chicken Pasta is a timeless favorite that never fails to satisfy.
40 min
4
480 calories
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