Sun-dried Tomato and Goat Cheese Stuffed Chicken Breast

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Ingredients

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
4 oz goat cheese
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup olive oil
Salt and pepper to taste

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Sun-dried Tomato and Goat Cheese Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
4 oz goat cheese
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the sun-dried tomatoes, goat cheese, garlic, and basil.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
Stuff each chicken breast with the sun-dried tomato and goat cheese mixture, then secure with toothpicks.
Season the stuffed chicken breasts with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Remove the toothpicks before serving.
Enjoy your delicious sun-dried tomato and goat cheese stuffed chicken breast!

Main Course

Mediterranean

The Sun-dried Tomato and Goat Cheese Stuffed Chicken Breast is a delightful dish that originated in the Mediterranean region. This culinary masterpiece combines the rich flavors of sun-dried tomatoes and creamy goat cheese, creating a burst of savory goodness with every bite. Renowned chefs in Italy and Greece have long been celebrated for their expertise in preparing this dish, infusing it with their unique regional influences. The key to perfecting this dish lies in the quality of the sun-dried tomatoes and the creamy goat cheese, as well as the precise cooking of the chicken breast to ensure a juicy and flavorful outcome. Today, this delectable dish can be savored in top-notch Mediterranean restaurants around the world.

40 min

350 calories

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the sun-dried tomatoes, goat cheese, garlic, and basil.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
Stuff each chicken breast with the sun-dried tomato and goat cheese mixture, then secure with toothpicks.
Season the stuffed chicken breasts with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Remove the toothpicks before serving.
Enjoy your delicious sun-dried tomato and goat cheese stuffed chicken breast!

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Modify

Sun-dried Tomato and Goat Cheese Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
4 oz goat cheese
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the sun-dried tomatoes, goat cheese, garlic, and basil.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
Stuff each chicken breast with the sun-dried tomato and goat cheese mixture, then secure with toothpicks.
Season the stuffed chicken breasts with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Remove the toothpicks before serving.
Enjoy your delicious sun-dried tomato and goat cheese stuffed chicken breast!

Main Course

Mediterranean

40 min

350 calories

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the sun-dried tomatoes, goat cheese, garlic, and basil.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
Stuff each chicken breast with the sun-dried tomato and goat cheese mixture, then secure with toothpicks.
Season the stuffed chicken breasts with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Remove the toothpicks before serving.
Enjoy your delicious sun-dried tomato and goat cheese stuffed chicken breast!

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Sun-dried Tomato and Goat Cheese Stuffed Chicken Breast

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Instructions

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