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Sun and Moon Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 eggs, one at a time, then gradually stir in the flour mixture.
- Fold in 2 cups of chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sun and Moon Cookies, also known as yin yang cookies, are a delightful treat with a rich history. Originating in ancient China, these cookies symbolize the balance of yin and yang. The traditional recipe includes a mix of black and white sesame seeds, representing the contrasting forces of the universe. Over time, chefs have added a modern twist by incorporating chocolate chips into the dough, creating a delightful fusion of flavors. Today, these delectable cookies can be found in bakeries and restaurants across Asia and beyond. For the best version, seek out a skilled pastry chef who can expertly blend the chocolate chips with the traditional ingredients, ensuring a harmonious balance of flavors.
25 min
24 cookies
150 per cookie calories
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