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Summer Rolls
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 16 medium cooked shrimp, peeled and deveined
- 1 cup shredded lettuce
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- Hoisin sauce, for dipping
- Soy sauce, for dipping
Instructions
- Prepare the vermicelli noodles according to package instructions and set aside.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds to soften. Place the wrapper on a clean, damp kitchen towel.
- In a row across the center of the wrapper, place 2 shrimp halves, a handful of vermicelli noodles, lettuce, bean sprouts, carrot, cucumber, mint, and cilantro, leaving about 2 inches uncovered on each side.
- Fold the uncovered sides inward, then tightly roll the wrapper, beginning at the end with the shrimp. Repeat with the remaining ingredients.
- Serve the summer rolls with hoisin sauce and soy sauce for dipping, and sprinkle with chopped peanuts.
- Enjoy these fresh and healthy summer rolls!
Summer rolls, also known as fresh spring rolls, are a popular Vietnamese dish with a history dating back to the 19th century. These light and refreshing rolls are traditionally made with rice paper, filled with a combination of fresh herbs, vermicelli noodles, and a choice of protein such as shrimp, pork, or tofu. The dish gained popularity in the West during the 20th century and has since become a staple in Vietnamese cuisine. Renowned chefs like Charles Phan of The Slanted Door in San Francisco have elevated the summer roll, using high-quality ingredients and innovative flavor combinations. Today, the best summer rolls can be found in Vietnam, where the freshest herbs and seafood are readily available. The key to a perfect summer roll lies in the freshness of the ingredients and the delicate balance of flavors. While traditional summer rolls are served with a peanut dipping sauce, some chefs have put a modern twist on the dish by offering alternative sauces such as hoisin or chili-lime. Whether enjoyed as an appetizer or a light meal, summer rolls continue to be a beloved dish for their vibrant flavors and healthy appeal.
40 min
8
150 calories
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