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Sukiyaki
Created by: Howcan Team
Ingredients
- 1 pound thinly sliced beef
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 3 tablespoons sugar
- 1 onion, thinly sliced
- 2 green onions, cut into 2-inch pieces
- 1/2 napa cabbage, sliced
- 1/2 block firm tofu, cut into cubes
- 4 shiitake mushrooms, sliced
- 1/2 cup enoki mushrooms
- 1/2 cup shirataki noodles, rinsed and drained
- 1 tablespoon vegetable oil
- 4 cups dashi broth or beef broth
Instructions
- In a small bowl, mix 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, and 3 tablespoons sugar to make the sukiyaki sauce.
- Heat a large skillet or sukiyaki pan over medium heat and add 1 tablespoon of vegetable oil.
- Add the thinly sliced beef and cook until browned.
- Pour the sukiyaki sauce over the beef and bring to a simmer.
- Add the sliced onion, green onions, napa cabbage, firm tofu, shiitake mushrooms, enoki mushrooms, and shirataki noodles to the skillet.
- Pour in 4 cups of dashi broth or beef broth and bring to a simmer.
- Allow the ingredients to cook in the broth for 5-7 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve the sukiyaki hot pot at the table and enjoy with steamed rice or noodles.
Sukiyaki is a beloved Japanese hot pot dish with a rich history dating back to the Meiji era. Traditionally made with thinly sliced beef, tofu, vegetables, and noodles, it's simmered in a sweet and savory soy sauce-based broth. The dish is often associated with the Kansai region, particularly the city of Osaka, where it's a popular comfort food. Renowned chefs like Yoshibei and Shigetoshi Nakamura have elevated sukiyaki to an art form, emphasizing the quality of the beef and the balance of flavors in the broth. Today, the best sukiyaki can be found in specialty restaurants in Japan, where the marbling of the beef and the sweetness of the sauce are paramount. For an alternative method, some prefer to dip the cooked ingredients in beaten raw egg before eating, adding a luxurious creaminess to each bite. Mastering the perfect balance of sweet and savory in the broth is crucial to achieving an authentic sukiyaki experience.
30 min
4
350 calories
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