Your rating
Not rated yet!
Modify
Sukiyaki
Created by: Howcan Team
Ingredients
- 1 pound thinly sliced beef
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 3 tablespoons sugar
- 1 onion, thinly sliced
- 2 green onions, cut into 2-inch pieces
- 1/2 napa cabbage, sliced
- 1/2 block firm tofu, cut into cubes
- 4 shiitake mushrooms, sliced
- 1/2 cup enoki mushrooms
- 1/2 cup shirataki noodles, rinsed and drained
- 1 tablespoon vegetable oil
- 4 cups dashi broth or beef broth
Instructions
- In a small bowl, mix 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, and 3 tablespoons sugar to make the sukiyaki sauce.
- Heat a large skillet or sukiyaki pan over medium heat and add 1 tablespoon of vegetable oil.
- Add the thinly sliced beef and cook until browned.
- Pour the sukiyaki sauce over the beef and bring to a simmer.
- Add the sliced onion, green onions, napa cabbage, firm tofu, shiitake mushrooms, enoki mushrooms, and shirataki noodles to the skillet.
- Pour in 4 cups of dashi broth or beef broth and bring to a simmer.
- Allow the ingredients to cook in the broth for 5-7 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve the sukiyaki hot pot at the table and enjoy with steamed rice or noodles.
Sukiyaki is a beloved Japanese hot pot dish with a rich history dating back to the Meiji era. Traditionally made with thinly sliced beef, tofu, vegetables, and noodles, it's simmered in a sweet and savory soy sauce-based broth. The dish is often associated with the Kansai region, particularly the city of Osaka, where it's a popular comfort food. Renowned chefs like Yoshibei and Shigetoshi Nakamura have elevated sukiyaki to an art form, emphasizing the quality of the beef and the balance of flavors in the broth. Today, the best sukiyaki can be found in specialty restaurants in Japan, where the marbling of the beef and the sweetness of the sauce are paramount. For an alternative method, some prefer to dip the cooked ingredients in beaten raw egg before eating, adding a luxurious creaminess to each bite. Mastering the perfect balance of sweet and savory in the broth is crucial to achieving an authentic sukiyaki experience.
30 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Vegan Pulled Pork Sandwich
A delicious and satisfying vegan alternative to the classic pulled pork sandwich.
60 min
4
320 calories
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories