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Classic Sugar Cookies
Created by: Howcan Team
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
- In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and roll in 1/4 cup of granulated sugar. Place on lined cookie sheets about 2 inches apart.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks, and enjoy!
Sugar cookies have a rich history dating back to the 1700s, believed to have originated in Nazareth, Pennsylvania. These delectable treats were initially known as Nazareth Cookies and were made by German Protestant settlers. The recipe has evolved over the years, with variations emerging across different regions and cultures. Today, sugar cookies are a beloved classic in the world of baking, often associated with festive occasions and holiday traditions. Renowned chefs and bakeries, such as Martha Stewart and Magnolia Bakery, have put their own spin on this timeless recipe, incorporating unique flavors and decorations. For the best sugar cookies, achieving the perfect balance of buttery richness and a hint of vanilla is crucial. Whether you prefer them soft and chewy or crisp and golden, sugar cookies are a delightful indulgence for all ages.
30 min
24
120 calories
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