LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Italian
  4. Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms

Your rating

Not rated yet!

Ingredients

  • 4 large portobello mushrooms
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Modify

Stuffed Portobello Mushrooms

Created by: Howcan Team

Ingredients

  • 4 large portobello mushrooms
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
  • Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
  • Spoon the breadcrumb mixture into the cavity of each portobello mushroom, pressing down gently to pack the filling.
  • Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  • Serve hot and enjoy!
AppetizerMain Course
Italian

Stuffed Portobello Mushrooms have a rich history dating back to the 1980s when they gained popularity in the United States. This dish is believed to have originated in Italian-American cuisine, where chefs began experimenting with large, meaty Portobello mushrooms as a versatile ingredient. The dish quickly spread to restaurants across the country, with chefs adding their own unique twists by stuffing the mushrooms with a variety of ingredients such as cheese, breadcrumbs, herbs, and vegetables. Today, the best versions of this dish can be found in Italian restaurants and farm-to-table eateries, where the key to perfection lies in using fresh, high-quality ingredients and mastering the art of balancing flavors and textures. Whether grilled, baked, or stuffed with a decadent blend of cheeses and herbs, Stuffed Portobello Mushrooms continue to be a beloved dish for vegetarians and mushroom enthusiasts alike.

40 min

|

4

|

180 calories

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
  • Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
  • Spoon the breadcrumb mixture into the cavity of each portobello mushroom, pressing down gently to pack the filling.
  • Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Pasta alla Carbonara with Crispy Bacon Bits

Pasta alla Carbonara with Crispy Bacon Bits

A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.

25 min

|

4

|

550 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories

Southwest Veggie Wrap with Grilled Tofu

Southwest Veggie Wrap with Grilled Tofu

A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.

25 min

|

4

|

320 calories