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Stuffed Portobello Mushrooms
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
- Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
- Spoon the breadcrumb mixture into the cavity of each portobello mushroom, pressing down gently to pack the filling.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Stuffed Portobello Mushrooms have a rich history dating back to the 1980s when they gained popularity in the United States. This dish is believed to have originated in Italian-American cuisine, where chefs began experimenting with large, meaty Portobello mushrooms as a versatile ingredient. The dish quickly spread to restaurants across the country, with chefs adding their own unique twists by stuffing the mushrooms with a variety of ingredients such as cheese, breadcrumbs, herbs, and vegetables. Today, the best versions of this dish can be found in Italian restaurants and farm-to-table eateries, where the key to perfection lies in using fresh, high-quality ingredients and mastering the art of balancing flavors and textures. Whether grilled, baked, or stuffed with a decadent blend of cheeses and herbs, Stuffed Portobello Mushrooms continue to be a beloved dish for vegetarians and mushroom enthusiasts alike.
40 min
4
180 calories
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