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Extra Ground Beef Stuffed Pepper Soup
Created by: Howcan Team
Ingredients
- 1 pound extra lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Shredded cheddar cheese for garnish
- Fresh parsley for garnish
Instructions
- In a large pot, brown 1 pound of extra lean ground beef over medium heat, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the chopped green and red bell peppers and cook for 5 minutes, until they start to soften.
- Add the diced tomatoes, tomato sauce, beef broth, cooked rice, dried oregano, and dried basil to the pot. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with shredded cheddar cheese and fresh parsley before serving.
- Enjoy your extra ground beef stuffed pepper soup!
Stuffed Pepper Soup is a hearty and comforting dish that has its roots in traditional American cuisine. This soup is a delicious twist on the classic stuffed pepper recipe, featuring all the flavors of the original dish in a warm and satisfying soup form. The addition of extra ground beef adds an extra layer of richness and heartiness to the soup, making it a favorite among meat lovers. The history of Stuffed Pepper Soup can be traced back to the Midwest, where it is often associated with cozy family dinners and comforting home-cooked meals. Many chefs and home cooks have put their own spin on this dish, adding their unique touches and flavors to create a truly memorable soup. One of the key elements of a great Stuffed Pepper Soup is the balance of flavors, with the sweetness of the bell peppers complementing the savory richness of the ground beef. It's important to get the seasoning just right, with a perfect blend of herbs and spices to enhance the overall taste of the soup. While there are many variations of Stuffed Pepper Soup, the best versions can often be found in family-owned diners and restaurants in the Midwest, where the dish has become a beloved staple. The secret to a truly exceptional Stuffed Pepper Soup lies in the quality of the ingredients and the care taken in its preparation. For those looking to try their hand at making Stuffed Pepper Soup at home, it's important to pay attention to the cooking process, allowing the flavors to meld together and develop into a rich and satisfying soup. Whether enjoyed as a comforting weeknight dinner or served at a special gathering, Stuffed Pepper Soup with extra ground beef is sure to be a hit with anyone who loves a hearty and flavorful meal.
60 min
6
380 calories
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