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Stuffed Mushrooms with Goat Cheese and Spinach
Created by: Howcan Team
Ingredients
- 24 large mushrooms
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 4 ounces goat cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them. Place the mushroom caps on a baking sheet, lined with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are soft, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- Remove the skillet from the heat and let it cool for a few minutes. Then, crumble the goat cheese into the skillet and mix well to combine.
- Spoon the spinach and goat cheese mixture into the mushroom caps, mounding it slightly. Sprinkle the stuffed mushrooms with grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms warm and enjoy!
Stuffed Mushrooms with Goat Cheese and Spinach is a delectable appetizer that has gained popularity for its rich and savory flavors. This dish has a rich history, with roots in Mediterranean and Italian cuisine. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the perfect blend of earthy mushrooms, creamy goat cheese, and vibrant spinach. The best version of this dish can be found in Italian trattorias and Mediterranean bistros, where the mushrooms are carefully selected for their size and flavor. The key to this dish lies in the quality of the goat cheese, which should be creamy and tangy, and the spinach, which should be fresh and vibrant. Alternatively, some chefs add a hint of garlic or breadcrumbs for an extra burst of flavor.
35 min
12
120 calories
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