Stuffed Cabbage Soup

Created by: Howcan Team

SoupMain Course

European

Stuffed Cabbage Soup, also known as cabbage roll soup, has a rich history rooted in Eastern European and Jewish culinary traditions. This hearty and comforting dish is a variation of the classic stuffed cabbage rolls, where ground meat, rice, and spices are wrapped in cabbage leaves and simmered in a flavorful tomato-based broth. The soup version emerged as a convenient way to enjoy the flavors of stuffed cabbage without the labor-intensive rolling process. Renowned chefs like Yotam Ottolenghi have put their own spin on this dish, incorporating unique ingredients and techniques. Today, the best versions of Stuffed Cabbage Soup can be found in traditional Jewish delis and Eastern European restaurants, where it's often served with a dollop of sour cream and a sprinkle of fresh dill. The key to a delicious Stuffed Cabbage Soup lies in the balance of tangy tomato broth, tender cabbage, and well-seasoned filling. For a twist, some cooks add a touch of smoked paprika or use ground turkey instead of beef for a lighter option. Whether enjoyed as a comforting family meal or a special holiday dish, Stuffed Cabbage Soup continues to be a beloved and versatile recipe.