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Strawberry Yogurt Parfait
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 1 cup of fresh strawberries, sliced
- 2 tablespoons of honey
Instructions
- In two serving glasses or bowls, start by layering 1/4 cup of Greek yogurt at the bottom of each glass.
- Add 2 tablespoons of granola on top of the yogurt in each glass.
- Place a layer of sliced strawberries on top of the granola in each glass.
- Drizzle 1 tablespoon of honey over the strawberries in each glass.
- Repeat the layers by adding another 1/4 cup of Greek yogurt, 2 tablespoons of granola, and more sliced strawberries on top.
- Finish with a drizzle of honey on top of the final layer of strawberries.
- Serve immediately and enjoy!
The Strawberry Yogurt Parfait has a rich history dating back to ancient Greece, where honey and yogurt were combined to create a delicious treat. In the 20th century, the parfait evolved with the addition of fresh strawberries and granola, becoming a popular breakfast and dessert option. Renowned chefs like Julia Child and Gordon Ramsay have put their own spin on this classic dish, elevating it to new heights. Today, the best versions of this dish can be found in trendy cafes and health-conscious restaurants, where the quality of the yogurt, the sweetness of the strawberries, and the crunch of the granola are essential elements. For a unique twist, some chefs incorporate chia seeds or coconut flakes for added texture and flavor. Whether enjoyed in a bustling city or a quaint countryside, the Strawberry Yogurt Parfait continues to delight food enthusiasts with its refreshing and satisfying combination of flavors and textures.
10 min
2
250 calories
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