Your rating
Not rated yet!
Modify
Blueberry Stuffed French Toast with Blueberry Compote
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
- In a medium bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture onto 4 slices of bread, then top with the remaining 4 slices to make sandwiches.
- In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
- Melt butter in a large skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides, then place in the skillet.
- Cook for 3-4 minutes on each side, or until golden brown and the cream cheese is melted.
- In a small saucepan, combine the blueberries, sugar, water, and lemon juice.
- Bring to a simmer over medium heat and cook for 5-7 minutes, or until the blueberries burst and the mixture thickens slightly.
- Serve the stuffed French toast with the blueberry compote on top.
- Enjoy your delicious Blueberry Stuffed French Toast with Blueberry Compote!
Blueberry Stuffed French Toast has a rich history dating back to the 15th century in France. This delectable dish gained popularity in the United States during the 18th century and has since become a brunch staple. Renowned chefs like Julia Child and Jacques Pépin have put their own spin on this classic, incorporating blueberry compote for a burst of sweet and tangy flavor. Today, the best version of this dish can be found in quaint cafes and upscale brunch spots across the country. The key to perfecting this dish lies in the quality of the bread, the creaminess of the filling, and the freshness of the blueberry compote. For a unique twist, some chefs infuse the compote with a hint of lemon or cinnamon, adding depth to the flavor profile. Whether enjoyed at a bustling bistro in New York City or a charming diner in the Midwest, Blueberry Stuffed French Toast is a delightful indulgence that continues to captivate brunch enthusiasts.
30 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories