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Strawberry Stuffed French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 4 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 2 tbsp butter
Instructions
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture onto 4 slices of bread. Top with sliced strawberries and then cover with the remaining 4 slices of bread to make sandwiches.
- In a shallow dish, whisk together the eggs, milk, and cinnamon.
- Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
- Dip each sandwich into the egg mixture, allowing excess to drip off, and then place in the skillet. Cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
- Serve the stuffed French toast warm, topped with additional sliced strawberries and a dusting of powdered sugar.
Strawberry Stuffed French Toast has a rich history dating back to 1724 when it was first mentioned in a French cookbook. This delectable dish gained popularity in the United States during the 19th century and has since become a beloved breakfast and brunch option. Chefs across the country have put their own spin on this classic, with variations featuring different types of bread, fillings, and toppings. The best version of this dish can be found in New Orleans, where renowned chefs infuse it with a unique Creole twist. The key to perfecting this dish lies in using fresh, ripe strawberries and high-quality bread to achieve a delightful balance of flavors and textures. For a twist, consider using brioche or challah bread for an extra indulgent touch.
30 min
4
350 calories
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