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Strawberry Orange Scones with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup diced strawberries
- Zest of 1 orange
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced strawberries and orange zest until evenly distributed in the dough.
- Transfer the dough to a floured surface and pat it into a 8-inch circle. Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the scones are golden brown. Allow them to cool on a wire rack.
- In a small bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Drizzle the lemon glaze over the cooled scones.
- Serve and enjoy the delicious strawberry orange scones with lemon glaze!
The history of Strawberry Orange Scones with a lemon glaze can be traced back to the English countryside, where scones have been a beloved teatime treat for centuries. This delightful twist on the classic scone recipe adds a burst of citrusy flavor with the combination of fresh strawberries and zesty orange, while the tangy lemon glaze provides the perfect finishing touch. Renowned chefs in quaint English bakeries and charming tea rooms have perfected this recipe, using locally sourced strawberries and oranges for the freshest flavors. The key to achieving the best version of this dish lies in the balance of sweetness from the strawberries and the tartness of the citrus, as well as the light, flaky texture of the scones. For those looking to recreate this delectable treat at home, it's essential to use ripe, juicy strawberries and fragrant oranges to infuse the scones with vibrant taste. The lemon glaze should be made with freshly squeezed lemon juice for a bright, zesty flavor that complements the scones beautifully. While traditional scones are often served with clotted cream and jam, the Strawberry Orange Scones with a lemon glaze offer a refreshing and modern twist that is sure to delight the taste buds. Whether enjoyed with a cup of tea or as a delightful brunch addition, these scones are a delightful way to savor the flavors of summer all year round.
35 min
8
280 calories
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