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  4. Strawberry Lemonade Float With Fresh Mint Garnish
Strawberry Lemonade Float with Fresh Mint Garnish

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Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1/2 cup of freshly squeezed lemon juice
  • 1/2 cup of granulated sugar
  • 4 cups of lemon-lime soda
  • 1 pint of vanilla ice cream
  • Fresh mint leaves for garnish

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Strawberry Lemonade Float with Fresh Mint Garnish

Created by: Howcan Team

Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1/2 cup of freshly squeezed lemon juice
  • 1/2 cup of granulated sugar
  • 4 cups of lemon-lime soda
  • 1 pint of vanilla ice cream
  • Fresh mint leaves for garnish

Instructions

  • In a blender, combine 2 cups of fresh strawberries, 1/2 cup of freshly squeezed lemon juice, and 1/2 cup of granulated sugar. Blend until smooth.
  • Strain the strawberry lemonade mixture through a fine-mesh sieve into a pitcher to remove the seeds and pulp.
  • Fill 4 glasses with the strained strawberry lemonade mixture, leaving some room at the top for the float.
  • Add 1 scoop of vanilla ice cream to each glass, allowing it to float on top of the strawberry lemonade.
  • Slowly pour 1 cup of lemon-lime soda into each glass, allowing it to fizz and create a frothy float.
  • Garnish each glass with a sprig of fresh mint leaves.
  • Serve immediately with a straw and a long spoon for enjoying the float and the strawberry lemonade together.
BeverageDessert
American

The Strawberry Lemonade Float with fresh mint garnish is a delightful summer treat that combines the refreshing flavors of strawberries, zesty lemonade, and aromatic mint. This indulgent beverage has its roots in classic soda fountain drinks, with a modern twist that elevates its taste and presentation. Renowned chefs in California and the Pacific Northwest have put their own spin on this drink, incorporating locally sourced strawberries and hand-picked mint for a burst of freshness. The best version of this drink can be found in artisanal cafes and farm-to-table restaurants that prioritize quality ingredients. The key to perfecting this beverage lies in using ripe, juicy strawberries and freshly squeezed lemonade, topped with a generous scoop of creamy vanilla ice cream and a sprig of fragrant mint. This delightful concoction is a must-try for anyone seeking a sweet, tangy, and herbaceous beverage to beat the summer heat.

10 min

|

4

|

120 calories

Instructions

  • In a blender, combine 2 cups of fresh strawberries, 1/2 cup of freshly squeezed lemon juice, and 1/2 cup of granulated sugar. Blend until smooth.
  • Strain the strawberry lemonade mixture through a fine-mesh sieve into a pitcher to remove the seeds and pulp.
  • Fill 4 glasses with the strained strawberry lemonade mixture, leaving some room at the top for the float.
  • Add 1 scoop of vanilla ice cream to each glass, allowing it to float on top of the strawberry lemonade.
  • Slowly pour 1 cup of lemon-lime soda into each glass, allowing it to fizz and create a frothy float.
  • Garnish each glass with a sprig of fresh mint leaves.
  • Serve immediately with a straw and a long spoon for enjoying the float and the strawberry lemonade together.
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