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Strawberry Cheesecake Milkshake with Extra Whipped Cream
Created by: Howcan Team
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup graham cracker crumbs
- 1/4 cup cream cheese
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup whipped cream
- 2 whole strawberries for garnish
Instructions
- In a blender, combine 1 cup of fresh strawberries, 1/2 cup of graham cracker crumbs, 1/4 cup of cream cheese, 2 cups of vanilla ice cream, 1/2 cup of milk, and 1/2 teaspoon of vanilla extract.
- Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Pour the milkshake into two tall glasses.
- Top each milkshake with a generous dollop of whipped cream.
- Garnish with a whole strawberry on the rim of each glass.
- Serve immediately and enjoy!
The history of the Strawberry Cheesecake Milkshake with extra whipped cream is a delightful tale of indulgence and innovation. This delectable treat originated in the United States, where it quickly gained popularity for its rich, creamy texture and luscious strawberry flavor. Renowned chefs in diners and dessert parlors across the country have perfected this recipe, blending fresh strawberries, creamy cheesecake, and velvety milk into a heavenly concoction. The addition of extra whipped cream adds a luxurious touch, elevating the milkshake to a truly decadent experience. Today, the best versions of this indulgent delight can be found in classic American diners and specialty dessert shops, where the art of milkshake-making is celebrated. To create the perfect Strawberry Cheesecake Milkshake with extra whipped cream, it's essential to use ripe, juicy strawberries, high-quality cream cheese, and a generous dollop of freshly whipped cream. For a fun twist, some chefs incorporate crumbled graham crackers or a drizzle of strawberry syrup for added flair. Whether enjoyed as a nostalgic treat or a special indulgence, this milkshake is a beloved classic that continues to delight dessert enthusiasts around the world.
10 min
2
400 calories
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