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Strawberry Banana Chocolate Chip Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 ripe banana, mashed
- 1/2 cup chopped strawberries
- 1/2 cup chocolate chips
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the mashed banana, chopped strawberries, and chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes warm with additional sliced strawberries, bananas, and a drizzle of maple syrup if desired. Enjoy!
The history of Strawberry Banana Pancakes with chocolate chips can be traced back to the fusion of American and European culinary traditions. This delightful dish combines the fluffy goodness of American pancakes with the rich flavors of European chocolate. Chefs in regions known for their culinary expertise, such as France and Belgium, have contributed to the popularity of this dish. The best version of this dish can be found in cozy breakfast spots and brunch cafes, where skilled chefs carefully fold ripe strawberries, sweet bananas, and decadent chocolate chips into the pancake batter. The key to perfecting this dish lies in achieving the ideal balance of sweetness and richness, making it a beloved choice for indulgent breakfasts. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a delightful treat for any occasion.
30 min
4
350 calories
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