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Strawberry Banana Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup sliced strawberries
- 2 ripe bananas, sliced
- 1/4 cup honey
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Gently fold in the sliced strawberries and bananas.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with remaining batter.
- To serve, stack the pancakes on a plate and drizzle with honey.
- Enjoy your delicious Strawberry Banana Pancakes with Honey Drizzle!
The history of Strawberry Banana Pancakes with a drizzle of honey can be traced back to the fusion of American and tropical flavors. This delightful dish gained popularity in the 20th century, with chefs across the United States incorporating fresh strawberries and ripe bananas into their pancake recipes. The addition of a drizzle of honey adds a touch of natural sweetness, elevating the flavors to new heights. Today, this delectable dish can be savored in renowned breakfast spots and diners across the country, especially in regions known for their fresh produce. For the best version, ensure the pancakes are fluffy, the fruits are ripe, and the honey is of high quality.
30 min
4 servings
350 calories
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