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Strawberry Banana Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 ripe banana, mashed
- 1/2 cup chopped strawberries
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the mashed banana and chopped strawberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes warm with additional sliced strawberries and bananas, and maple syrup if desired. Enjoy!
Strawberry Banana Pancakes have a rich history dating back to the early 20th century when they first appeared on breakfast menus in the United States. This delightful dish gained popularity for its perfect blend of sweet, fruity flavors and fluffy pancakes. Chefs across the country have put their own spin on this classic, with some adding a hint of vanilla or a sprinkle of cinnamon to enhance the flavors. Today, the best version of this dish can be found in cozy diners and brunch spots, particularly in regions known for their fresh strawberries and bananas. To make the perfect Strawberry Banana Pancakes, it's crucial to use ripe, juicy fruits and a light, airy pancake batter. For a unique twist, some chefs incorporate mashed bananas directly into the pancake batter for an extra burst of flavor. Whether you're enjoying them at a bustling city cafe or a quaint countryside eatery, Strawberry Banana Pancakes are a beloved breakfast treat that continues to delight food enthusiasts around the world.
25 min
4
320 calories
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