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  4. Stouffer's White Cheddar Mac & Cheese
Stouffer's White Cheddar Mac & Cheese

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Ingredients

  • 1 package of Stouffer's White Cheddar Mac & Cheese
  • 1/4 cup of panko breadcrumbs
  • 1 tablespoon of butter

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Stouffer's White Cheddar Mac & Cheese

Created by: Howcan Team

Ingredients

  • 1 package of Stouffer's White Cheddar Mac & Cheese
  • 1/4 cup of panko breadcrumbs
  • 1 tablespoon of butter

Instructions

  • Preheat the oven to 375 degrees F.
  • Remove the Stouffer's White Cheddar Mac & Cheese from the package and place it in an oven-safe dish.
  • Sprinkle 1/4 cup of panko breadcrumbs evenly over the mac and cheese.
  • Cut 1 tablespoon of butter into small pieces and scatter them over the breadcrumbs.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the mac and cheese is heated through.
  • Let it cool for a few minutes before serving. Enjoy!
Main Course
American

Stouffer's White Cheddar Mac & Cheese has a rich history dating back to the 1920s when the Stouffer family opened a small restaurant in Cleveland, Ohio. The dish gained popularity for its creamy white cheddar sauce and perfectly cooked macaroni. Over the years, Stouffer's perfected the recipe and began offering it as a frozen meal, making it a household favorite across the United States. The dish is known for its indulgent, cheesy flavor and smooth, velvety texture. Today, the best version of this dish can be found in the comfort of your own home, as Stouffer's continues to deliver the same delicious taste in a convenient frozen package. For those looking to recreate this classic dish at home, the key lies in using high-quality white cheddar and perfectly cooked macaroni to achieve that signature creamy consistency.

35 min

|

4

|

400 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • Remove the Stouffer's White Cheddar Mac & Cheese from the package and place it in an oven-safe dish.
  • Sprinkle 1/4 cup of panko breadcrumbs evenly over the mac and cheese.
  • Cut 1 tablespoon of butter into small pieces and scatter them over the breadcrumbs.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the mac and cheese is heated through.
  • Let it cool for a few minutes before serving. Enjoy!
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