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Steamed Clams
Created by: Howcan Team
Ingredients
- 4 pounds of fresh clams
- 1/4 cup of white wine
- 2 cloves of garlic, minced
- 2 tablespoons of unsalted butter
- 1/4 cup of chopped fresh parsley
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Rinse the clams under cold water, scrubbing off any dirt or sand. Discard any clams with broken shells or that do not close when tapped.
- In a large pot, add the white wine, minced garlic, and butter. Bring to a simmer over medium heat.
- Add the clams to the pot and cover with a lid. Steam for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- Using a slotted spoon, transfer the steamed clams to a serving bowl, leaving the liquid in the pot.
- Season the liquid with salt and pepper to taste, then pour it over the clams in the serving bowl.
- Garnish with chopped parsley and serve with lemon wedges on the side.
- Enjoy the steamed clams with crusty bread or over pasta for a delicious meal.
Steamed clams have a rich history dating back to the early days of American cuisine. This classic dish has been a staple in coastal regions, particularly in New England, where fresh seafood is abundant. Chefs and home cooks alike have perfected the art of steaming clams, infusing them with flavors of garlic, white wine, and herbs. The best version of this dish can be found in renowned seafood restaurants along the East Coast, where the clams are sourced locally and prepared with expertise. The key to a perfect steamed clam dish lies in using the freshest clams and mastering the steaming process to ensure they are tender and flavorful. For a unique twist, some chefs incorporate bacon or spicy chorizo to add depth to the dish. Whether enjoyed as an appetizer or a main course, steamed clams continue to be a beloved seafood delicacy.
25 min
4
210 calories
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