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Steak and Cheese Quesadilla
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the thinly sliced flank steak with chili powder, cumin, salt, and black pepper.
- Add the seasoned steak to the skillet and cook for 3-4 minutes, or until cooked to your desired level of doneness. Remove from heat and set aside.
- Place a large flour tortilla on a clean work surface. Sprinkle 1/2 cup of shredded Mexican cheese blend over half of the tortilla.
- Top the cheese with a quarter of the cooked steak, diced tomatoes, and chopped cilantro.
- Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Repeat with the remaining tortillas and filling ingredients.
- Heat a large skillet over medium heat. Place a filled tortilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining filled tortillas.
- Slice the cooked quesadillas into wedges and serve with a dollop of sour cream on top.
- Enjoy your delicious steak and cheese quesadilla!
The Steak and Cheese Quesadilla has a rich history rooted in the fusion of Mexican and American cuisines. This delectable dish is believed to have originated in the southwestern United States, where the flavors of tender steak and gooey cheese were combined with the beloved Mexican staple, the quesadilla. Renowned chefs in regions like Texas and California have put their own spin on this dish, using premium cuts of steak and a variety of cheeses to create a mouthwatering masterpiece. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize fresh ingredients and traditional cooking methods. The key to a perfect Steak and Cheese Quesadilla lies in the quality of the steak, the melty cheese, and the perfectly toasted tortilla. For a unique twist, some chefs incorporate ingredients like caramelized onions, bell peppers, or jalapenos to add an extra kick of flavor. Whether enjoyed as a hearty appetizer or a satisfying main course, the Steak and Cheese Quesadilla continues to be a beloved favorite for food enthusiasts seeking a delicious blend of Mexican and American flavors.
30 min
4
450 calories
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