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Starry Night Pho
Created by: Howcan Team
Ingredients
- 8 cups of beef broth
- 2 star anise pods
- 1 cinnamon stick
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 inch of fresh ginger, sliced
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 8 ounces of rice noodles
- 1 pound of beef sirloin, thinly sliced
- Garnishes: bean sprouts, Thai basil, lime wedges, sliced chili peppers, hoisin sauce, sriracha
Instructions
- In a large pot, combine 8 cups of beef broth, 2 star anise pods, 1 cinnamon stick, sliced onion, minced garlic, and sliced ginger. Bring to a boil, then reduce heat and simmer for 1 hour.
- After 1 hour, remove the aromatics (star anise, cinnamon, onion, garlic, and ginger) from the broth using a slotted spoon or strainer.
- Stir in 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Keep the broth warm over low heat.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- Divide the cooked rice noodles among 4 serving bowls. Top with the thinly sliced beef sirloin.
- Ladle the hot broth over the noodles and beef, ensuring the beef is fully submerged in the broth. The hot broth will cook the beef slices.
- Serve the Starry Night Pho with a plate of garnishes including bean sprouts, Thai basil, lime wedges, sliced chili peppers, hoisin sauce, and sriracha. Each person can customize their bowl of pho with their preferred garnishes.
Starry Night Pho is a traditional Vietnamese dish that has captivated food enthusiasts worldwide. This iconic dish originated in Northern Vietnam and is renowned for its rich, aromatic broth, tender rice noodles, and an array of fresh herbs and toppings. The history of Starry Night Pho dates back to the early 20th century when it was first crafted by talented Vietnamese chefs in Hanoi. Today, the best versions of this dish can be found in authentic Vietnamese restaurants, particularly in Hanoi and Ho Chi Minh City. The key to a perfect Starry Night Pho lies in the delicate balance of spices, the quality of the broth, and the freshness of the ingredients. It's a culinary masterpiece that continues to enchant palates around the globe.
150 min
4
450 calories
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