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Sriracha Chicken Eggs Benedict
Created by: Howcan Team
Ingredients
- 4 English muffins, split and toasted
- 8 slices of cooked bacon
- 4 eggs
- 1 cup of shredded cooked chicken
- 2 tablespoons of sriracha sauce
- 1 tablespoon of butter
- 1 tablespoon of white vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of unsalted butter
- 3 large egg yolks
- 1 tablespoon of lemon juice
- 1/4 teaspoon of cayenne pepper
Instructions
- In a small bowl, mix the shredded chicken with 2 tablespoons of sriracha sauce. Set aside.
- Fill a large saucepan with about 3 inches of water and bring to a simmer over medium heat. Add the white vinegar to the water.
- In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. In a separate bowl, whisk together 3 large egg yolks and 1 tablespoon of lemon juice. Slowly pour the egg yolk mixture into the melted butter, whisking constantly. Continue to whisk until the sauce thickens, then remove from heat and stir in 1/4 teaspoon of cayenne pepper. Keep warm.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shredded chicken and cook for 2-3 minutes, until heated through.
- While the chicken is cooking, poach the eggs in the simmering water for 3-4 minutes, until the whites are set but the yolks are still runny.
- To assemble, place 2 slices of cooked bacon on each toasted English muffin half. Top with a portion of the sriracha chicken, followed by a poached egg. Spoon the hollandaise sauce over the top and sprinkle with salt and black pepper.
- Serve immediately and enjoy!
Sriracha Chicken Eggs Benedict is a modern twist on the classic breakfast dish, featuring a spicy kick and savory flavors. This innovative recipe first gained popularity in the bustling food scene of Los Angeles, where creative chefs sought to elevate traditional brunch fare. The dish quickly spread to trendy eateries across the United States, captivating diners with its fusion of Asian and American influences. The key to a perfect Sriracha Chicken Eggs Benedict lies in the harmonious balance of flavors – the heat of the Sriracha, the tenderness of the chicken, and the richness of the hollandaise sauce. For the best version of this dish, seek out restaurants known for their inventive brunch menus or experiment with alternative methods to create a unique twist at home.
35 min
4
450 calories
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