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Extra Chocolate Chip Spumoni
Created by: Howcan Team
Ingredients
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pistachios
- 1/2 cup of chopped maraschino cherries
- 1/2 cup of mini chocolate chips
- 1/4 teaspoon of almond extract
- 2 cups of whole milk
Instructions
- In a large bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gradually add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract to the whipped cream, and continue to beat until well combined.
- Fold in 1/2 cup of chopped pistachios, 1/2 cup of chopped maraschino cherries, and 1/2 cup of mini chocolate chips into the whipped cream mixture.
- In a separate bowl, mix 1/4 teaspoon of almond extract with 2 cups of whole milk.
- Pour the milk mixture into the whipped cream mixture and gently fold until fully combined.
- Transfer the mixture into a freezer-safe container and cover with a lid or plastic wrap.
- Freeze for at least 4 hours or until firm.
- Once frozen, scoop the Spumoni into serving dishes and garnish with additional chopped pistachios, maraschino cherries, and mini chocolate chips if desired.
- Serve and enjoy the extra chocolate chip Spumoni!
Spumoni is a classic Italian dessert that has been enjoyed for centuries. This delectable treat is a delightful combination of creamy gelato, nuts, and candied fruits, with a burst of extra chocolate chips for an indulgent twist. Originating in Naples, Spumoni has become a beloved dessert across Italy, with each region adding its own unique touch to the recipe. Renowned chefs like Gennaro Contaldo and Lidia Bastianich have popularized this dessert in their restaurants, showcasing the rich history and diverse flavors of Spumoni. Today, the best versions of this dish can be found in authentic Italian gelaterias, where the perfect balance of flavors and textures is essential. Whether it's the creamy gelato, the crunchy nuts, or the sweet candied fruits, every element plays a crucial role in creating the perfect Spumoni. For those looking to try a famous alternative method, some chefs recommend layering the gelato and mix-ins in a loaf pan to create a beautiful striped effect. Whether you're in Italy or at home, Spumoni with extra chocolate chips is a delightful dessert that is sure to satisfy any sweet tooth.
270 min
8 servings
320 calories
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