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Smoked Salmon Spinach Avocado Eggs Benedict
Created by: Howcan Team
Ingredients
- 4 English muffins, split and toasted
- 8 large eggs
- 1 cup baby spinach
- 1 ripe avocado, sliced
- 8 slices smoked salmon
- 1/2 cup white vinegar
- Hollandaise sauce
- Salt and pepper to taste
Instructions
- Fill a large, deep skillet with 2-3 inches of water and bring to a simmer over medium heat. Add the white vinegar to the water.
- While the water is heating, toast the English muffins and set aside. Also, prepare the Hollandaise sauce according to the package instructions or your preferred recipe.
- Crack one egg into a small bowl. Using a spoon, create a gentle whirlpool in the simmering water and carefully slide the egg into the center. Repeat with the remaining eggs, working in batches if necessary. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny. Use a slotted spoon to remove the eggs from the water and drain on a paper towel.
- In a separate skillet, sauté the baby spinach over medium heat until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- To assemble, place a few spinach leaves on each toasted English muffin half. Top with a slice of smoked salmon, followed by a few slices of avocado. Carefully place a poached egg on top of each stack.
- Spoon the Hollandaise sauce over the eggs and serve immediately. Enjoy your delicious Smoked Salmon Spinach Avocado Eggs Benedict!
The Spinach Avocado Eggs Benedict with smoked salmon is a modern twist on the classic Eggs Benedict. This delectable dish originated in the coastal regions of the Pacific Northwest, where fresh seafood is abundant. Renowned chefs in Seattle and Vancouver have been credited with creating this innovative variation, infusing the traditional Eggs Benedict with the rich, smoky flavor of salmon. The creamy avocado and delicate spinach perfectly complement the savory smoked salmon, creating a harmonious blend of flavors. The dish has gained popularity in trendy brunch spots and upscale restaurants across North America, where it has become a staple for seafood enthusiasts. To achieve the perfect Spinach Avocado Eggs Benedict with smoked salmon, it's crucial to use high-quality, thinly sliced smoked salmon. The richness of the avocado and the freshness of the spinach are essential components that elevate the dish. When executed flawlessly, this dish is a true culinary delight, offering a delightful fusion of textures and tastes. For those seeking a famous alternative method, some chefs opt to incorporate a tangy hollandaise sauce infused with dill, adding an extra layer of complexity to the dish. Today, the best versions of this dish can be savored in renowned seafood restaurants along the West Coast, where the freshest ingredients are sourced to create an unparalleled dining experience.
30 min
4
350 calories
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