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Spinach and Ricotta Cannelloni
Created by: Howcan Team
Ingredients
- 12 cannelloni tubes
- 2 cups of ricotta cheese
- 2 cups of chopped spinach
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 2 cups of ricotta cheese, 2 cups of chopped spinach, 1/2 cup of grated Parmesan cheese, 1 beaten egg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Using a piping bag or a small spoon, fill each cannelloni tube with the spinach and ricotta mixture and place them in the baking dish.
- Pour the remaining 1 cup of marinara sauce over the cannelloni, making sure they are fully covered.
- Sprinkle 1 cup of shredded mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious spinach and ricotta cannelloni!
Spinach and ricotta cannelloni is a classic Italian dish that has been enjoyed for generations. Originating in the regions of Tuscany and Emilia-Romagna, this delectable pasta dish features tender cannelloni tubes filled with a creamy mixture of spinach and ricotta cheese, then baked to perfection in a rich tomato or bechamel sauce. Renowned chefs like Lidia Bastianich and Gennaro Contaldo have popularized this dish, showcasing their own unique twists on the traditional recipe. Today, the best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where the key lies in using fresh, high-quality ingredients and mastering the delicate balance of flavors. Whether it's the silky smooth ricotta or the vibrant, earthy spinach, each component plays a crucial role in creating the perfect spinach and ricotta cannelloni. For a unique twist, some chefs also incorporate nutmeg or Parmesan cheese into the filling, adding an extra layer of depth to the dish. Whether you're savoring this dish in a rustic Italian village or recreating it at home, the combination of tender pasta, creamy filling, and savory sauce makes spinach and ricotta cannelloni a timeless favorite.
70 min
6
380 calories
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