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Spinach and Mushroom Quesadilla
Created by: Howcan Team
Ingredients
- 2 large flour tortillas
- 1 cup of shredded mozzarella cheese
- 1 cup of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 1/2 teaspoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the mushrooms and sauté for 3-4 minutes until they are tender.
- Add the chopped spinach to the skillet and cook for an additional 2 minutes until wilted.
- Season the spinach and mushrooms with salt, black pepper, and garlic powder, then remove from heat.
- Place one flour tortilla in a clean skillet over medium heat.
- Sprinkle half of the shredded mozzarella cheese evenly over the tortilla.
- Spread the cooked spinach and mushrooms over the cheese.
- Top with the remaining mozzarella cheese and place the second tortilla on top.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet, let it cool for a minute, then slice into wedges.
- Serve and enjoy!
The Spinach and Mushroom Quesadilla is a delightful fusion of Mexican and American flavors, with a history that dates back to the ancient Aztecs who first cultivated spinach. This dish gained popularity in the United States during the 20th century, as Mexican cuisine became more mainstream. Renowned chefs like Rick Bayless and Diana Kennedy have contributed to its evolution, incorporating fresh spinach and earthy mushrooms into the traditional quesadilla. Today, this savory dish can be found in Mexican restaurants across the United States, with notable variations in regions like California and Texas. The key to a perfect Spinach and Mushroom Quesadilla lies in the quality of the cheese, the sautéed mushrooms, and the fresh spinach, all harmonizing within a perfectly toasted tortilla. For a unique twist, some chefs add a touch of chipotle for a smoky kick. Whether enjoyed as a vegetarian delight or with added protein, this quesadilla is a must-try for food enthusiasts. For the best version of this dish, head to authentic Mexican eateries or try making it at home with fresh, high-quality ingredients.
20 min
2
350 calories
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