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Spinach and Feta Filo Pie
Created by: Howcan Team
Ingredients
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh parsley, chopped
- 8 oz feta cheese, crumbled
- 4 eggs, beaten
- 1/2 cup ricotta cheese
- Salt and pepper to taste
- 12 sheets filo pastry
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool.
- In a large bowl, combine the cooked spinach and onion mixture, chopped dill, parsley, crumbled feta cheese, beaten eggs, and ricotta cheese. Season with salt and pepper, and mix well.
- Brush a 9x13 inch baking dish with some of the melted butter. Lay one sheet of filo pastry in the dish and brush it with melted butter. Repeat with 5 more sheets, layering each sheet and brushing with butter.
- Spread the spinach and feta mixture over the layered filo pastry.
- Layer the remaining 6 sheets of filo pastry on top of the spinach and feta mixture, brushing each sheet with melted butter.
- Trim any overhanging filo pastry and tuck the edges into the sides of the dish. Brush the top with any remaining melted butter.
- Using a sharp knife, score the top of the pie into squares or triangles, being careful not to cut all the way through to the filling.
- Bake in the preheated oven for 40-45 minutes, or until the filo pastry is golden brown and crispy.
- Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!
Spinach and Feta Filo Pie, a beloved dish with roots in Greek cuisine, has a rich history dating back to ancient times. This savory pie, also known as Spanakopita, features layers of flaky filo pastry filled with a delicious mixture of spinach, feta cheese, onions, and herbs. The dish has been a staple in Greek households for generations and is often enjoyed as a popular appetizer or main course. Renowned chefs and restaurants in Greece, such as the iconic tavernas in Athens or the picturesque island of Crete, have perfected the art of crafting this delectable pie. The key to a perfect Spinach and Feta Filo Pie lies in the balance of flavors and the delicate, crispy texture of the filo pastry. Today, this classic dish can be found in Greek restaurants around the world, with each chef adding their own unique twist to the traditional recipe. The combination of fresh spinach, tangy feta cheese, and aromatic herbs is essential to capturing the authentic taste of this dish. For those looking to explore alternative methods, some chefs incorporate additional ingredients such as dill, mint, or pine nuts to elevate the flavor profile. When seeking the best version of Spinach and Feta Filo Pie, look for establishments that prioritize using high-quality, fresh ingredients and take pride in their pastry-making techniques. Whether enjoyed as a comforting family meal or a delightful appetizer, this timeless dish continues to captivate food enthusiasts with its irresistible blend of flavors and textures.
75 min
8
320 calories
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