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Extra Cheesy Spinach and Feta Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chopped spinach, feta cheese, mozzarella cheese, ricotta cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes.
- On a lightly floured surface, divide the pizza dough into 4 equal portions and roll each portion into a 8-inch circle.
- Divide the spinach and cheese mixture evenly among the 4 dough circles, leaving a 1-inch border around the edges.
- Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
- Place the calzones on a baking sheet lined with parchment paper, brush the tops with beaten egg, and cut a few slits on the top to allow steam to escape.
- Bake for 20-25 minutes, or until the calzones are golden brown and the cheese is bubbly.
- Remove from the oven and brush the tops with olive oil before serving.
- Allow to cool for a few minutes before serving, and enjoy!
The history of the Spinach and Feta Calzone with extra cheese can be traced back to the rich culinary traditions of Italy. This delectable dish has its origins in the Campania region, where skilled chefs crafted the perfect combination of spinach, feta, and extra cheese encased in a golden-brown, flaky calzone. The calzone itself has a fascinating history, believed to have been created in Naples as a portable meal for workers. Today, this savory treat can be found in pizzerias and Italian restaurants around the world. For the best version of this dish, seek out establishments known for their authentic Italian cuisine, where the quality of the cheese and the freshness of the spinach are paramount. The key to a perfect Spinach and Feta Calzone with extra cheese lies in the balance of flavors and the mastery of the calzone's dough, ensuring a delightful blend of textures and tastes in every bite. Whether enjoyed as a quick lunch or a satisfying dinner, this dish continues to captivate food enthusiasts with its timeless appeal.
55 min
4
480 calories
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