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Spinach and Feta Calzone with Sun-Dried Tomatoes
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove the skillet from the heat and stir in the chopped sun-dried tomatoes, feta cheese, dried oregano, red pepper flakes, salt, and black pepper. Set aside.
- Divide the pizza dough into 4 equal portions. On a lightly floured surface, roll out each portion into a 6-inch circle.
- Divide the spinach and feta mixture equally among the 4 dough circles, placing the filling on one half of each circle, leaving a small border around the edges.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp with a fork to secure the seal.
- Transfer the calzones to a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious spinach and feta calzone with sun-dried tomatoes!
The Spinach and Feta Calzone, with the added burst of flavor from sun-dried tomatoes, is a delightful twist on the classic Italian dish. Originating in Naples, Italy, calzones have been a beloved part of Italian cuisine for centuries. The combination of fresh spinach, tangy feta cheese, and savory sun-dried tomatoes creates a mouthwatering filling that is encased in a golden-brown, crispy crust. In recent years, this delectable calzone variation has gained popularity in trendy pizzerias and Italian restaurants around the world. Chefs have put their own spin on the traditional recipe, experimenting with different ratios of spinach, feta, and sun-dried tomatoes to achieve the perfect balance of flavors. The best version of this dish can be found in authentic Italian eateries that prioritize using high-quality, fresh ingredients. The key to a delicious Spinach and Feta Calzone with sun-dried tomatoes lies in the quality of the components. The spinach should be vibrant and tender, the feta cheese should be creamy and tangy, and the sun-dried tomatoes should be rich and intensely flavored. For those looking to recreate this dish at home, it's essential to pay attention to the calzone dough. Achieving the ideal balance of chewiness and crispiness in the crust is crucial. Additionally, the filling should be well-seasoned to bring out the flavors of the spinach, feta, and sun-dried tomatoes. Whether enjoyed at a cozy Italian trattoria or made from scratch in a home kitchen, the Spinach and Feta Calzone with sun-dried tomatoes is a delightful culinary creation that continues to captivate food enthusiasts with its irresistible blend of Mediterranean flavors.
55 min
4
380 calories
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