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Spinach and Artichoke Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine 1 cup of chopped spinach, 1 cup of chopped artichoke hearts, 1/2 cup of grated Parmesan cheese, 1/2 cup of cream cheese, 1/4 cup of mayonnaise, 2 cloves of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- Butterfly each chicken breast by slicing it horizontally, but not all the way through, and open it like a book.
- Divide the spinach and artichoke mixture evenly and spread it on one half of each chicken breast. Fold the other half over the filling to close the chicken breast.
- Place the stuffed chicken breasts in a baking dish and sprinkle 1/2 cup of shredded mozzarella cheese on top.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let the stuffed chicken rest for a few minutes before serving. Enjoy!
The history of spinach and artichoke stuffed chicken dates back to the early 2000s when it gained popularity in American cuisine. This dish is a delightful combination of tender chicken breast stuffed with a creamy mixture of spinach, artichokes, and cheese, creating a burst of flavors in every bite. Renowned chefs like Emeril Lagasse and Bobby Flay have showcased their versions of this dish, adding their unique twists to the classic recipe. Today, this delectable dish can be found in various upscale restaurants across the United States, particularly in regions known for their culinary innovation such as New York City, San Francisco, and Chicago. For the best version of this dish, it's crucial to ensure the chicken is cooked to perfection, and the filling is rich and flavorful. Alternatively, some chefs also grill the chicken for a smoky twist on this classic recipe.
40 min
4
350 calories
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