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Spinach and Artichoke Casserole
Created by: Howcan Team
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together 1 (10 oz) package of thawed and drained chopped spinach, 1 (14 oz) can of drained and chopped artichoke hearts, 1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup chopped onion, 2 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
- Spread the mixture into the prepared baking dish.
- In a small bowl, combine 1/4 cup breadcrumbs and 2 tablespoons melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Spinach and Artichoke Casserole is a beloved dish that has its roots in American cuisine. This creamy, cheesy casserole has become a staple at potlucks, family gatherings, and holiday feasts. The dish gained popularity in the 1980s and 1990s, often appearing on menus at upscale restaurants and becoming a favorite appetizer at casual dining chains. Chefs like Emeril Lagasse and Paula Deen have popularized their own versions of this dish, adding their unique twists to the classic recipe. The rich, indulgent flavors of spinach, artichokes, and cheese make this casserole a comforting and satisfying dish. Today, the best versions of this dish can be found at cozy, family-owned restaurants that take pride in using fresh, high-quality ingredients. The key to a perfect Spinach and Artichoke Casserole lies in the creamy, flavorful sauce and the balance of spinach and artichokes. Some alternative methods for making this dish include adding bacon for a smoky flavor or using different types of cheese for a unique twist.
45 min
6
320 calories
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