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Spinach Almond Pesto Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 cups of fresh spinach
- 1/2 cup of almonds
- 2 cloves of garlic
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Cook 8 oz of pasta according to package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh spinach, 1/2 cup of almonds, 2 cloves of garlic, and 1/4 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/4 cup of olive oil until the mixture forms a smooth paste. Season with salt and pepper to taste.
- In a large pan, heat the spinach almond pesto sauce over medium heat for 2-3 minutes, stirring occasionally.
- Add the cooked pasta to the pan and toss to coat the pasta evenly with the pesto sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Serve the spinach almond pesto pasta hot, garnished with additional grated Parmesan cheese and a sprinkle of chopped almonds, if desired.
Spinach Almond Pesto Pasta is a delightful fusion of Italian and Mediterranean flavors. This dish originated in Italy, where traditional pesto made with basil, pine nuts, and Parmesan cheese was given a healthy twist by incorporating spinach and almonds. The vibrant green color and nutty flavor make it a popular choice for vegetarians and health-conscious diners. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this dish, adding their own unique touches. Today, the best versions of this dish can be found in authentic Italian trattorias and modern Mediterranean restaurants. The key to a perfect Spinach Almond Pesto Pasta lies in using fresh spinach, high-quality almonds, and extra virgin olive oil. For a twist, some chefs also incorporate roasted garlic or lemon zest for added depth of flavor. Whether enjoyed in a cozy Italian eatery or homemade with love, this dish is a true celebration of fresh, wholesome ingredients.
30 min
4
400 calories
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