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Spicy Tofu Zhajiangmian
Created by: Howcan Team
Ingredients
- 8 oz of firm tofu, diced
- 8 oz of Chinese wheat noodles
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 green onions, chopped
- 2 tbsp of doubanjiang (spicy bean paste)
- 1 tbsp of soy sauce
- 1 tbsp of hoisin sauce
- 1 tsp of sugar
- 1/2 cup of water
- 1/2 tsp of sesame oil
- 1/4 cup of cucumber, julienned (for garnish)
- 1/4 cup of carrots, julienned (for garnish)
Instructions
- Cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat. Add the diced tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic, grated ginger, and chopped green onions. Cook for 1-2 minutes until fragrant.
- Add 2 tbsp of doubanjiang (spicy bean paste) to the skillet and stir-fry for another minute.
- Stir in 1 tbsp of soy sauce, 1 tbsp of hoisin sauce, and 1 tsp of sugar. Mix well.
- Add 1/2 cup of water to the skillet and bring to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked noodles and the tofu back into the skillet. Toss to coat everything in the sauce.
- Drizzle with 1/2 tsp of sesame oil and toss again to combine.
- Divide the spicy tofu zhajiangmian into serving bowls and garnish with julienned cucumber and carrots.
- Serve hot and enjoy!
Spicy Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to ancient China. Traditionally made with ground meat, the dish has evolved to include a vegetarian version with tofu as a delicious alternative. Renowned chefs in regions like Sichuan and Beijing have perfected this meatless rendition, infusing it with bold flavors and aromatic spices. The key to a delectable tofu Zhajiangmian lies in the savory and spicy sauce, made with fermented soybean paste, garlic, and chili oil. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality tofu and skillfully crafted sauces.
35 min
4
380 calories
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