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Spicy Zhajiangmian with Vegetables
Created by: Howcan Team
Ingredients
- 8 oz of Zhajiangmian noodles
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of sliced mushrooms
- 1/4 cup of vegetable oil
- 1/4 cup of Zhajiang sauce
- 2 cloves of garlic, minced
- 1 tablespoon of chili paste
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions
Instructions
- Cook the Zhajiangmian noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the diced carrots, bell peppers, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- Push the vegetables to the side of the pan and add the Zhajiang sauce, chili paste, soy sauce, sugar, sesame oil, and black pepper. Stir-fry the sauce for 1 minute to release the flavors.
- Combine the sauce with the vegetables in the pan, then add the cooked Zhajiangmian noodles. Toss everything together until well combined and heated through.
- Transfer the spicy Zhajiangmian with vegetables to serving plates and garnish with chopped green onions.
- Serve hot and enjoy!
Spicy Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to the Qing Dynasty. Traditionally made with minced pork and fermented soybean paste, this savory and spicy dish has evolved over the years to include a variety of vegetables, adding a delightful crunch and freshness to the mix. Renowned chefs in Beijing and Tianjin have put their own spin on this classic, incorporating ingredients like carrots, cucumbers, and bell peppers to enhance both the flavor and nutritional value. Today, the best versions of this dish can be found in authentic Chinese restaurants, where chefs skillfully balance the heat of the spices with the crispness of the vegetables. To make the perfect Spicy Zhajiangmian with added vegetables, it's crucial to get the balance of flavors just right, ensuring that the umami of the soybean paste complements the natural sweetness of the vegetables. While the traditional recipe remains a favorite, some chefs also offer a vegetarian twist, substituting the minced pork with tofu or mushrooms for a delightful alternative. Whether you're in China or at a top-notch Chinese restaurant abroad, experiencing this dish is a must for any food enthusiast.
30 min
4
400 calories
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