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Spicy Yellowtail Roll
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 8 oz yellowtail, thinly sliced
- 1/4 cup spicy mayo
- 1/4 cup sriracha
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1 tsp sesame seeds
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Drizzle a line of spicy mayo and sriracha across the center of the rice.
- Arrange slices of yellowtail, avocado, and julienned cucumber on top of the spicy mayo and sriracha.
- Using the bamboo mat, carefully roll the sushi into a tight cylinder, applying gentle pressure to seal the roll.
- Sprinkle the top of the roll with sesame seeds.
- Using a sharp knife, slice the roll into 6-8 pieces.
- Serve the spicy yellowtail roll with soy sauce, pickled ginger, and wasabi.
- Enjoy!
The Spicy Yellowtail Roll is a popular sushi dish that originated in Japan and has since become a staple in sushi restaurants worldwide. This delectable roll features fresh yellowtail fish, known for its delicate flavor and buttery texture, combined with spicy mayo and wrapped in seaweed and rice. The dish is often garnished with a sprinkle of sesame seeds or scallions for added flavor and texture. Renowned sushi chefs in regions like Tokyo and Osaka have perfected the art of crafting this roll, ensuring the perfect balance of heat and freshness. Today, the best versions of this dish can be found in top sushi restaurants in major cities, where the quality of the yellowtail and the spiciness of the mayo are crucial elements. For those looking to recreate this dish at home, sourcing high-quality yellowtail and mastering the spicy mayo are key to achieving an authentic and delicious Spicy Yellowtail Roll.
15 min
4 rolls
250 calories
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