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Spicy Tuna Rolls
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 1/2 lb sushi-grade tuna, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 cucumber, julienned
- 1 avocado, sliced
- 1 tsp black sesame seeds
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a small bowl, mix the mayonnaise, sriracha sauce, soy sauce, and sesame oil to make the spicy mayo sauce.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch gap at the top.
- Spread a thin layer of spicy mayo sauce over the rice, then add a few slices of tuna, cucumber, and avocado on top.
- Carefully roll the sushi using the bamboo mat, applying gentle pressure to shape it into a tight cylinder.
- Sprinkle the top of the roll with black sesame seeds and slice into 6 pieces using a sharp, wet knife.
- Repeat the process with the remaining nori, rice, and fillings.
- Serve the spicy tuna rolls with soy sauce, pickled ginger, and wasabi. Enjoy!
Spicy Tuna Rolls have a rich history rooted in Japanese culinary tradition. This popular sushi roll features a delectable combination of fresh tuna, spicy mayo, and nori seaweed, creating a harmonious blend of flavors and textures. The dish gained widespread popularity in the 1980s and has since become a staple in sushi restaurants worldwide. Renowned chefs like Nobu Matsuhisa have elevated the Spicy Tuna Roll to new heights, incorporating their own unique twists and techniques. Today, the best versions of this dish can be found in top sushi establishments in cities like Tokyo, New York, and Los Angeles. The key to a perfect Spicy Tuna Roll lies in using high-quality, fresh tuna and achieving the ideal balance of heat and creaminess in the spicy mayo. For a unique twist, some chefs also incorporate ingredients like avocado or tempura flakes for added depth of flavor and texture. Whether enjoyed as a quick bite or a gourmet indulgence, the Spicy Tuna Roll continues to captivate sushi enthusiasts with its irresistible allure.
30 min
4 rolls
250 per roll calories
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