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Spicy Tomato Sauce Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon sugar
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add 1 small onion (finely chopped) and 2 cloves of minced garlic. Cook until the onion is softened, about 3-4 minutes.
- Stir in 1 can (14 oz) of crushed tomatoes, 1/4 teaspoon of red pepper flakes, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of sugar. Bring the sauce to a simmer.
- Return the meatballs to the skillet, coating them with the spicy tomato sauce. Simmer for an additional 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
- Serve the spicy tomato sauce meatballs hot, garnished with additional grated Parmesan cheese and chopped parsley, if desired.
Spicy Tomato Sauce Meatballs have a rich history rooted in Italian culinary tradition. This classic dish is a staple in Italian-American cuisine, with its origins tracing back to the southern regions of Italy. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this savory delight, incorporating a blend of ground meats, herbs, and spices. The key to perfecting this dish lies in the quality of the ingredients, especially the meat and the tomato sauce. Today, the best versions of Spicy Tomato Sauce Meatballs can be found in authentic Italian eateries across New York City, where they are often served with al dente spaghetti or crusty Italian bread. For a unique twist, some chefs infuse the meatballs with fiery Calabrian chili peppers, adding an extra kick to the dish. Whether enjoyed as a main course or nestled in a sub sandwich, these delectable meatballs are a true testament to the art of Italian cooking.
45 min
4 servings
380 calories
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