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Spicy Tomato Mussels and Shrimp Linguine with Chorizo
Created by: Howcan Team
Ingredients
- 1 pound of linguine
- 1 pound of mussels, cleaned and debearded
- 1/2 pound of large shrimp, peeled and deveined
- 1/2 pound of chorizo, sliced
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1/2 cup of white wine
- 1 teaspoon of red pepper flakes
- 1/2 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the onion and garlic, and cook until softened.
- Add the mussels, shrimp, diced tomatoes, white wine, and red pepper flakes to the skillet. Cover and cook for 5-7 minutes, or until the mussels have opened and the shrimp is pink and cooked through.
- Stir in the cooked linguine and chorizo, and toss to combine. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
The Spicy Tomato Mussels and Shrimp Linguine with added chorizo is a tantalizing dish that combines the flavors of the sea with the smoky richness of chorizo. This dish has its roots in the coastal regions of Spain, where fresh seafood and spicy chorizo are abundant. The addition of chorizo adds a depth of flavor and a hint of heat to the classic seafood linguine, creating a truly unforgettable culinary experience. One renowned chef known for perfecting this dish is Chef Jose Andres, whose innovative take on Spanish cuisine has earned him international acclaim. His restaurant, Jaleo, in Washington D.C., is a must-visit for those seeking an authentic taste of Spanish flavors. The key to mastering this dish lies in the quality of the ingredients. Fresh mussels and shrimp are essential, as they provide the foundation of the dish. The spicy chorizo should be of the highest quality, as it infuses the entire dish with its robust flavor. The tangy sweetness of ripe tomatoes and the aromatic blend of garlic, onions, and herbs complete the ensemble, creating a symphony of flavors that dance on the palate. For those looking to experience a different take on this dish, some chefs opt for using a variety of seafood such as clams, calamari, or even lobster to elevate the dish further. The addition of smoky paprika or a splash of white wine can also add an extra layer of complexity to the sauce. When prepared with care and attention to detail, the Spicy Tomato Mussels and Shrimp Linguine with added chorizo is a dish that transports diners to the sun-drenched shores of Spain, where the sea meets the land in a harmonious fusion of flavors.
35 min
4
480 calories
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