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Spicy Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1 teaspoon of red pepper flakes
- 1/4 cup of vegetable broth
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- In a bowl, mix the cubed tofu with 1 tablespoon of soy sauce, sesame oil, and cornstarch until the tofu is well coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced red and yellow bell peppers, and onion. Cook for 3-4 minutes until they start to soften.
- Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Pour in the vegetable broth and remaining 1 tablespoon of soy sauce. Stir to combine and bring to a simmer.
- Return the cooked tofu to the skillet and toss to coat everything in the sauce. Cook for another 2-3 minutes until the tofu is heated through and the sauce has thickened slightly.
- Sprinkle with chopped green onions and serve the spicy tofu stir-fry over cooked rice or noodles. Enjoy!
Spicy Tofu Stir-Fry is a popular and flavorful dish that originated in China. This dish has a rich history, with its roots in Sichuan cuisine, known for its bold and spicy flavors. The dish gained popularity in the West due to the rise of interest in plant-based diets and the versatility of tofu as a protein source. Renowned chefs like Fuchsia Dunlop have popularized Sichuan cuisine and the use of tofu in stir-fries. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where chefs skillfully balance the heat of the chilies with the creaminess of the tofu. The key to a great Spicy Tofu Stir-Fry lies in using high-quality tofu and mastering the art of stir-frying to achieve the perfect texture and flavor. For a twist, some chefs also incorporate fermented black beans or Sichuan peppercorns to elevate the dish's complexity.
30 min
4
250 calories
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