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Spicy Tofu Satay
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 1/4 cup of soy sauce
- 2 tablespoons of sriracha sauce
- 2 tablespoons of smooth peanut butter
- 2 tablespoons of lime juice
- 2 cloves of garlic, minced
- 1 tablespoon of brown sugar
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground turmeric
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- Cut the pressed tofu into 1-inch cubes and set aside.
- In a bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of sriracha sauce, 2 tablespoons of smooth peanut butter, 2 tablespoons of lime juice, 2 cloves of minced garlic, 1 tablespoon of brown sugar, 1 teaspoon of ground cumin, 1/2 teaspoon of ground turmeric, and 1/4 teaspoon of cayenne pepper to make the marinade.
- Add the tofu cubes to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes, or up to 2 hours.
- Preheat the grill or grill pan over medium-high heat. Brush the grill with 1 tablespoon of vegetable oil.
- Thread the marinated tofu cubes onto the soaked bamboo skewers.
- Grill the tofu skewers for 2-3 minutes on each side, or until grill marks appear and the tofu is heated through.
- Serve the spicy tofu satay with extra lime wedges and chopped peanuts, if desired. Enjoy!
Spicy Tofu Satay is a flavorful and aromatic dish that originated in Indonesia, where it is a popular street food. The dish features skewered and grilled tofu, marinated in a spicy and savory sauce made from a blend of aromatic spices, coconut milk, and chili. The history of Spicy Tofu Satay can be traced back to the Indonesian island of Java, where it was traditionally prepared by street vendors and local chefs. Today, this dish has gained popularity worldwide and can be found in Indonesian restaurants and eateries across the globe. For the best version of this dish, look for a restaurant with a skilled chef who can expertly balance the flavors of the marinade and grill the tofu to perfection. The key to a great Spicy Tofu Satay lies in the marinade, which should include a harmonious blend of lemongrass, ginger, garlic, and a touch of sweetness from palm sugar. While traditionally made with tofu, some variations of this dish may feature tempeh or seitan as a protein alternative. Whether enjoyed as an appetizer or a main course, Spicy Tofu Satay is a delightful and satisfying dish that showcases the rich and diverse flavors of Indonesian cuisine.
45 min
4
320 calories
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