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Spicy Szechuan Tofu Stir-fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of low-sodium soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of Szechuan sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of red pepper flakes
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a large bowl, toss 1 block of firm tofu cubes with 2 tablespoons of cornstarch until evenly coated.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced red and green bell peppers, and onion. Cook for 2-3 minutes until slightly softened.
- Add 3 cloves of minced garlic and 1 tablespoon of grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.
- In a small bowl, whisk together 1/4 cup of low-sodium soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of Szechuan sauce, 1 tablespoon of brown sugar, 1 teaspoon of sesame oil, and 1/2 teaspoon of red pepper flakes. Pour the sauce over the vegetables in the skillet.
- Return the crispy tofu to the skillet and toss to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
- Sprinkle with chopped green onions and serve the spicy Szechuan tofu stir-fry over cooked rice.
- Enjoy!
Spicy Szechuan Tofu Stir-fry is a beloved dish originating from the Szechuan province in China, known for its bold and fiery flavors. This dish has a rich history, dating back to ancient Chinese culinary traditions. It was popularized by renowned Szechuan chefs who skillfully combined tofu, Szechuan peppercorns, and a medley of vibrant vegetables in a sizzling stir-fry. Today, this dish can be found in authentic Szechuan restaurants worldwide, with Chengdu, the capital of Szechuan province, being a hotspot for experiencing the most authentic and flavorful rendition of this dish. The key to a perfect Spicy Szechuan Tofu Stir-fry lies in the balance of heat from the peppercorns and the umami flavors from the tofu, making it a must-try for spice enthusiasts.
30 min
4
320 calories
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