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Spicy Szechuan Noodles
Created by: Howcan Team
Ingredients
- 8 oz of Szechuan noodles
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1/2 cup of green onions, chopped
- 1/4 cup of soy sauce
- 2 tbsp of rice vinegar
- 2 tbsp of Szechuan peppercorns
- 1 tbsp of chili garlic sauce
- 1 tbsp of brown sugar
- 1/2 cup of chicken broth
- 1/4 cup of peanuts, chopped
- 1/4 cup of cilantro, chopped
Instructions
- Cook the Szechuan noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat. Add 3 cloves of minced garlic, 1 inch of grated ginger, and 1/2 cup of chopped green onions. Cook for 2-3 minutes until fragrant.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tbsp of rice vinegar, 2 tbsp of Szechuan peppercorns, 1 tbsp of chili garlic sauce, 1 tbsp of brown sugar, and 1/2 cup of chicken broth.
- Pour the sauce into the skillet with the cooked aromatics. Stir and bring to a simmer.
- Add the cooked Szechuan noodles to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
- Divide the spicy Szechuan noodles among serving bowls. Garnish with 1/4 cup of chopped peanuts and 1/4 cup of chopped cilantro.
- Serve hot and enjoy!
Spicy Szechuan Noodles have a rich history rooted in the Szechuan province of China, known for its bold and fiery flavors. This iconic dish is a staple of Szechuan cuisine, celebrated for its mouth-numbing heat and complex blend of spices. Renowned chefs like Chef Peter Chang have elevated the dish, infusing it with their own unique twists and techniques. The best versions of this dish can be found in authentic Szechuan restaurants, where skilled chefs expertly balance the heat of Szechuan peppercorns with the umami of fermented black beans and the kick of chili oil. The key to perfecting this dish lies in achieving the ideal balance of heat, tang, and savory flavors, making it a must-try for spice enthusiasts.
25 min
4
380 calories
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